Due to our bumper crop of blackcurrants and redcurrants, I thought I'd have a stab at some jam-making. Never done proper jam before (the cooked stuff), only freezer jam....
link here.Et voilá...
I'm unbelievably proud

Chutney is next on the list... Delia Smith has a recipe which should take care of some of our excess runner beans
here.
1 comment:
YUMMY! Nice thick slab of bread and butter, or a big fruit scone and I'll be there with whipped cream on top :-D
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