Monday, 14 July 2008

Jam tomorrow...?

Due to our bumper crop of blackcurrants and redcurrants, I thought I'd have a stab at some jam-making. Never done proper jam before (the cooked stuff), only freezer jam.... link here.

Et voilá...

I'm unbelievably proud


Chutney is next on the list... Delia Smith has a recipe which should take care of some of our excess runner beans here.

1 comment:

Mandyque said...

YUMMY! Nice thick slab of bread and butter, or a big fruit scone and I'll be there with whipped cream on top :-D